Sober Curious Tincture

Used in traditional Chinese medicine for over a thousand years, kudzu root has long been respected for its ability to support the body in reducing alcohol dependence. As early as 600 AD, healers turned to this climbing vine to soothe hangovers, reduce cravings, and bring the body back into balance. The power lies in its isoflavones—specifically daidzin, daidzein, and puerarin—which interact with neurotransmitter systems in the brain. These compounds are believed to help moderate dopamine levels and reduce the desire for alcohol by creating a sense of calm and satiety without intoxication.

Modern clinical studies have shown that even short-term use of kudzu may lead to a noticeable reduction in alcohol intake. In one placebo-controlled study, heavy drinkers who took kudzu extract for just seven days consumed fewer drinks and drank more slowly. This root doesn’t force change—it gently supports the body’s own mechanisms for self-regulation.

Paired with ashwagandha, the blend becomes a two-part support system. Ashwagandha, an adaptogen used for centuries in Ayurvedic medicine, helps buffer the nervous system from stress. It supports cortisol regulation, eases anxiety, and replenishes minerals depleted by alcohol use. This makes it easier for the body to stabilize mood, energy, and sleep while reducing dependency-driven behaviors.

This is a nervous system support formula for those shifting patterns—gently, sustainably, and with the support of ancient plant wisdom. Not a quick fix. Not a detox gimmick. A steady hand for the process of healing.

Ingredients: Kudzu root extract (Pueraria lobata), standardized to contain isoflavones including puerarin, daidzin, and daidzein. Organic Ashwagandha root powder (Withania somnifera). Vegan capsules. Alcohol FREE.

This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with your healthcare provider before starting any new supplement, especially if you are pregnant, nursing, or taking medication.

Ships beginning of May